Shiogama Head Office Factory
Production items
1F
- Chilled products
- Pacific cod, Arrowtooth Flounder
- Frozen products
- COOP products and other products packed in bags
Consumer packs - Dried products
- Pacific Ocean perch, Arrowtooth Flounder,
Greenland halibut, Atka mackerel, mackerel
2F
- Frozen fish, marinated fish, boiled fish, seasoning liquid production
- Pacific Ocean perch, Arrowtooth Flounder,
Rock Sole with Roe. Greenland halibut,
Atka mackerel, etc.
Production facilities
- – Far-infrared radiation dryer, 1 unit
- – Tunnel freezer, 3 units(Earth-friendly natural refrigerant)
- – Steamer for boiled fish, 1 unit
- – Multivac packaging machine, 2 units
- – Automatic food tray packaging line, 2 units
- – Heating mixer, 2 units(Reokneader)
- – Metal detector
Shinhama No.2 Factory
Production items
First floor
Mainly, foreshore raw fish is processed. Raw fish materials such as conger eel and Japanese flying squid caught off the coast of Miyagi by coastal trawlers such as our own Koyo Maru No. 38 and mackerel caught by round haul vessels are frozen and the primary processing of mackerel, Rock Sole and Japanese flying squid is conducted.
Second floor
Mainly, raw fish materials caught by our own boats and landed at the foreshore are processed into convenient cooked food products (split and broiled conger eel, boiled fish, grilled fish, etc.).
Production facilities
- – Eel splitting and broiling line
- – Steam-type high-temperature and high-pressure cooking and sterilizing apparatus
- – Head-cutting & filleting machine for mackerel
- – Tunnel freezer, 2 units
- – Air blast, 3 units
- – Metal detector
- – Baking line
- – Spiral freezer
- – Automatic weight sorting machine
- – Mist thawing machine
- – Automatic tray packing line
- – Multivac packaging machine, 3 units
